New Year's Eve dinner in Monopoli | 31/12/2025
🥂 Welcome the new year in the beautiful Ulivi Sul Mare hall with live music and DJ set 🥂
🥂 Experience New Year’s Eve Dinner 2025 in the beautiful Ulivi Sul Mare room, located inside Monopoli’s Cala Corvino Resort, overlooking the sea and nestled among olive trees and twinkling lights.
🎶 A special evening with fine menu, drinks included, live music and DJ set to welcome the new year in an elegant and festive atmosphere, including toasts and good music.
✨ The New Year’s Eve Dinner will be held in a room dedicated exclusively to the event and does not include an overnight stay.
Rooms at Cala Corvino Resort are reserved for the package with stay, a separate event that will be held in another area of the facility.
🎆 Limited seats! Book your 2025 New Year’s Eve Dinner now at Ulivi Sul Mare – Cala Corvino Resort and celebrate the arrival of 2026 in Monopoli.
Reservations and availability
Reserve your place now for New Year's Eve Dinner 2025
New Year Vibes 🥂
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details and program
Information about the New Year's Eve Dinner 2025 event.
€ 110.00 per person
€50.00 per person
Event: New Year’s Eve Dinner
Date: Wednesday, December 31, 2025
Time: Start Hours 21:00
Entertainment: Live Music & DJ set
Drinks Included: Water, Wines from our wine cellar (1 bottle for every 2 people), soft drinks by the carafe
Location: Indoor, heated room with large windows overlooking the sea
Address: Viale Aldo Moro 4, Monopoli (BA) – 70043
Payment: Purchase requires a 30% non-refundable deposit, balance will be made at the facility.
Check availability
Our menus
*Included Drinks: Water, Wines from our Cellar (1 bottle for every 2 people) and Non-alcoholic Drinks in pitcher
*Communicate in the Booking Phase: intolerances, allergies and possible alternative Earth Menu
31/12 - New Year's Eve dinner
Entrée
Octopus tentacle cooked at low temperature on stracciatella quenelle and crispy pistachios
appetizer
Cashew-crusted prawn, marinated Tuna cube with three peppers and Swordfish with avocado mayo
First course
Strigoli with crustacean brunoise, smoked queen tomato puree and arugula oil
Main courses
Dark sea bass roulade with asparagus and shrimp on diced Mediterranean-style camone tomato
Cotechino with Tradition Lentils
Dessert
Panettone cake with eggnog cream and salted caramel
baby menu
Cooked ham and mozzarella cheese, Strigoli with tomato, Hamburger with green salad, Panettone cake
12/31 - Alternative Meat Menu
Entrée
Bombetta on stracciatella quenelle and crispy pistachios
appetizer
Bresaola flan with arugula, sweet cheese and parmesan shavings, with warm arrosticino cheese
First course
Strigoli with veal brunoise, smoked queen tomato puree and arugula oil
Main courses
Dark Angus roulade with asparagus and buffalo mozzarella cheese on diced Mediterranean-style camone tomato
Cotechino with Tradition Lentils
Dessert
Panettone cake with eggnog cream and salted caramel
baby menu
Cooked ham and mozzarella cheese, Strigoli with tomato, Hamburger with green salad, Panettone cake
Reserve your table now
