CHRISTMAS 2026 IN MONOPOLI | ACCOMMODATION PACKAGE
🎄 Celebrate Christmas with your Family and Friends at Cala Corvino Resort 🎁
🎄 Come to Monopoli for your 2026 Christmas getaway, featuring a 2-night stay with full board at the Cala Corvino Resort, just a few minutes from Polignano a Mare.
✨ You are in for a rich experience with music, dancing and Christmas entertainment, including a welcome by Disney Mascots, a visit from Santa Claus with Elves, fun times for children and special evenings with Super Christmas Bingo.
🍽️ With Full Board you can enjoy breakfasts, lunches and dinners with drinks included.
🎁 Hurry! Availability is limited: book your 2026 Christmas stay at the Cala Corvino Resort in Monopoli now and enjoy two days of relaxation and fun in the Christmas spirit in Apulia.
🎄 24/12 – CHRISTMAS PACKAGE – 26/12 🎄
Monopoli – Apulia
Our special package in LIMITED OFFER:
🎄Christmas Vibes🎄
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CHRISTMAS STAY | December 24 - 26
With Musical Entertainment and Animation
2 Nights with Full Board
Thursday, December 24: Dinner and Overnight Stay
Friday, December 25: Breakfast – Lunch – Dinner and Overnight Stay
Saturday, December 26: Breakfast – Lunch – Late check-out
In a BASIC room:
€230.00 per person
Starting at €288.00 – 20% off
In a STANDARD room:
€240.00 per person
From €300.00 – 20% discount
Check availability
ANIMATION
christmas eve
🤗 Welcome Reception with Mascots Minnie and Mickey Mouse
🍽️ Dinner with music and entertainment
🎈 Miniclub activities (games, baby dance)
🎁 Santa’s gift delivery with Elves and Mascots
💃 Dance Evening
christmas
Morning and Afternoon Program
🎭 Entertainment with Tom and Jerry Mascots
🍽️ Lunch with Music and Dance
🎈 Mini Club
Evening Program
🍴 Dinner with Music and Entertainment
🎁 Super Christmas Raffle with Prizes
🎈 Mini Club
saint stephan
🌟 Entertainment with Mascot Bugs Bunny for young and old alike
🍽️ Lunch with music and dancing
🎈 Mini Club with games and activities dedicated to children
👋 Final greetings to cheerfully end the Christmas stay
menu
*Included Drinks: Water, Wines from our Cellar (1 bottle for every 2 people) and Non-alcoholic Drinks in pitcher
*Communicate in the Booking Phase: intolerances, allergies and possible alternative Earth Menu
24/12 - christmas eve dinner
Chef's aperitif
Salmon pearls on lime cream cheese
appetizer
Salt cod tempura on a bed of fava bean purée and olive crumble, shrimp in an almond crust
first courses
Mezzi paccheri with red shrimp in two textures, infused with the aroma of orange
Strascinate with Artichoke Cream and Confit Datterino Tomatoes
Main course
Sea bream fillet in a sun-dried tomato crust, with diced eggplant
Dessert
Panettone with Salted Caramel
baby menu
Cooked ham and nodini pasta, Orecchiette with tomato sauce, Hamburger with green salad
24/12 - Alternative Meat Menu
Chef's aperitif
Rice Ball on Lime-Flavored Cream Cheese
appetizer
Tempura chicken bites on a bed of fava bean purée and olive crumble, turkey skewer in an almond crust
first courses
Mezzi paccheri with fresh tomatoes and sausage
Strascinate with Artichoke Cream and Confit Datterino Tomatoes
Main course
Grilled veal ribeye with diced eggplant
Dessert
Panettone with Salted Caramel
baby menu
Cooked ham and nodini pasta, Orecchiette with tomato sauce, Hamburger with green salad
25/12 - christmas lunch
Chef's aperitif
Focaccia from Bari, traditional meatballs, panzerottini, and stringy croquettes
appetizer
Angus Carpaccio with Polignano Carrot Purée and Smoked Burrata
first courses
Cavatelli with Seafood, Yellow Datterino Tomatoes, and Basil Pesto
Red-striped sunflower-shaped pasta stuffed with burrata and basil, with brunoise-cut cardoncelli mushrooms
Main course
Beef sirloin with wild berry sauce, sautéed chicory, and potato chips
Dessert
Pandoro and grapes
baby menu
Focaccia and panzerottini, Baked lasagna, Cutlet and French fries
25/12 - christmas dinner
appetizer
Capocollo di Martina with warm crostone and primo sale from a local farm
First course
Capunti with baked tomato cream, fried arugula, and shavings of caciocavallo cheese
Main course
Bombette and Zampina on a bed of potatoes
Dessert
Fruit Salad
baby menu
Salami and Emmental, Mezze Maniche with Bolognese Sauce, Chicken Breast with Spinach in Butter
26/12 - santo stefano lunch
Chef's aperitif
Pettole and focaccia with mortadella and provolone
appetizer
Parma prosciutto with sesame-coated pieces of Grana cheese
First course
Tortelli in Beef Broth
Main course
Herb-crusted suckling pig tenderloin with its own sauce, baked potatoes, and vegetable flan
Dessert
Pastry Chef's Semifreddo
baby menu
Stuffed focaccia and croquettes, Farfalle with cream and ham, Cordon bleu with potato croquettes
*The bottle shop provides exclusively: tomato sauce, vegetable broth, equipment and utensils.
*Discounts and Supplements for Stays*
Children 0–3 years old: free (includes one first course)
*Option to purchase the children’s menu at the time of booking*
Adults (third bed and beyond): 20% discount
Children 4–12 years old (third bed and beyond): 40% discount (with children’s menu included)
In-room crib fee: €20.00
Pet fee: €25.00 per night
Family Comfort rooms are for a minimum of 3 guests and are a higher category than Standard rooms
